Scram, fu. Tofu Scramble.

 

1 block firm tofu; drained and pressed

1 cup chopped lucianto kale

5 cherry tomatoes

½ carrot; sliced

¼ cup shredded broccoli stem, carrot, purple cabbage mixture

1 ½ tbsp yellow curry powder

½ tbsp onion/ garlic/ red pepper flakes

2 tbsp nutritional yeast powder

1 tbsp shredded Daiya Cheeze

1-2 tbsp Braggs liquid aminos or low sodium tamari

Black pepper to taste

Approx. 1 cup spinach (for plate)

½ avocado

Heat a non-stick skillet over high heat. Break apart tofu and dry fry for a few minutes. Once tofu has established some brown spots add in spices, tomatoes, carrots, mixture, Daiya, and tamari. Cook until veggies are done. Pour over bed of spinach and top with ½ avocado. Easy peasy;)