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Saturday, June 9, 2012

Vegan Pumpkin Pancakes With Ginger Syrup

1 1/2  cups unbleached all-purpose flour
1/2 cup plain pumpkin (I used can on account of pumpkin being out of season..)
1 1/4 cups plain soy milk
2 tsp baking powder
1 tsp baking soda
1/4 tsp fine sea salt
1 tsp cinnamon
1 tbsp vegetable oil
1 tbsp ginger syrup (or your favorite)

In a large mixing bowl, sift together all dry ingredients. Next, mix in oil, syrup, pumpkin and soy milk. Heat a good non-stick skillet on medium heat. Once ingredients have been mixed successfully, begin spooning mixture into small rounds. When the rounds begin to create pores on top, it's time to flip! Cook thoroughly. Stack them and pour on your favorite syrup! I chose ginger syrup by Ginger People:)

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